What I Had For My Lunch
In the grand tradition of tedious weblogs through the ages, I present my lunch, and a comment on the weather.
The baguette and the cheese (something goaty, I forget what it's called) came from Ian J. Mellis, the Piccalilli from the least manky-looking jar of that condiment I could find in the fridge. The raspberries are from my favourite grocers, Roots & Fruits. It were a lovely lunch, though could've done with a glass of wine, perhaps a white Beaujolais (my new fave rave - they taste of dusty soil and metal, and can be so dry that they strip the inside of your mouth off).
I had planned a proper picnic in the park, or my back garden, but it's just too hot. I didn't move to Glasgow for weather like this - can't wait for the drizzle and sleet to return. Keep it dreich.
That's probably enough words to see how the text wraps around an image in a post here, eh?
